2 cloves garlic crushed
1 large aubergine chopped (I leave skin on)
1 Medium Onion chopped
2 tablespoons cream cheese
Heat a little oil in a pot. Add the crushed garlic, aubergine and onion. Cook in the oil for 3 minutes. Add water approx. 2 small cups. Do not fully cover veg in water only half way.
Let simmer on low heat for 20 minutes. Then blend with hand blender until smooth. Stir in cream cheese.
This is a lovely creamy sauce, you can add more vegetables if you like or any types of meat.
Grill some bacon or turkey rashers and chop fine and sprinkle on top. I add some parmesan and fresh parsley for an extra cheesy taste.