3 Peppers (I used orange, red and green) chopped
4 cloves of garlic chopped
2 medium onions chopped
1 fresh chilli chopped
5 sundried tomatoes (mine were from a jar)
1 tin chopped tomatoes
1 tbsp Mixed herbs
Salt and pepper
1 cup of water
Add dash of olive oil to saucepan.
Add onions, peppers, chilli and garlic and cook for 5 mins on med/high heat.
Reduce heat to medium and add small cup of water. Cook for another 5 mins.
Add sundried tomatoes and tin of chopped tomatoes. Stir in mixed herbs and sprinkle of salt and pepper.
Stir well and let simmer for 15 minutes.
Using hand blender blend your veggies to desired texture.
Perfect alternative for fresh pasta sauce. Great way to get veg intake up if you are not a fan or kids wont eat them. I even had some left over that will keep in the fridge for a few days.