Mushroom & Parsnip Soup

 

Makes 1 Large Pot.

You need:

Equipment:  1 Large Pot, Hand Blender.

Ingredients:

10 Medium Mushrooms
2 Onions
3 Cloves of Garlic
2 Large Parsnips
1 Stock cube Chicken/Veg

Directions:

Chop up all vegetables. Add some fry-light to the pot then add chopped onions and chopped garlic. Cook for 3-4 mins. Add the rest of the vegtables and add enough water with stock to submerge all vegetables. Bring to boil and then simmer for 15 mins. Blend with hand blender until smooth. Enjoy…

*Top Tip: Sepatate into containers and freeze so you always have some soup at the ready.