Carrot and Parsnip Soup

You need:

  • 5 carrots
  • 4 parsnips
  • 2 onions
  • 3 cloves of garlic
  • 1 tablespoon turmeric.
  • 1 teaspoon ground ginger
  • ½ teaspoon chilli powder
  • Chicken/Veg stock.

Chop up all veg and add to large pot. Add the garlic and spices. Crumble the stock into the pot and submerge all the veg with water. Bring to boil and cook until all veg is soft. Using hand blender, blend until soup is smooth. Add some ground pepper for extra flavour.