Courgette Lasagne (Serves 6)

You will need.

  • 2lbs of round steak mince.
  • 1 Tin chopped tomatoes
  • 1 Large onion.
  • 2 Cloves of garlic.
  • Handful of spinach.
  • Mixed dried herbs.
  • 6 Sundried tomatoes
  • 2 Tablespoons of Philadelphia cream cheese.
  • 2 Courgettes
  • 30g Parmesan cheese.

Preheat oven at 200 degrees.

Fry the mince in a small bit of olive oil until brown, add the onion and garlic and mixed herbs. Cook for 5 mins, then add the chopped tomatoes and the sundried tomatoes, and let simmer for 10 mins.


Using a veg peeler, cut the courgette into full length strips. I used a large oven dish. Line the dish with a layer of mince then a layer of courgette, I used a knife and spread one tbsp. of Philadelphia on top of the courgette, then I placed some spinach leaves over the Philadelphia. I then repeated this and finished with a layer of spinach. I sprinkled with parmesan cheese over the top and covered with tin foil. I baked for 20 mins and grilled for the last 5-10 mins for the parmesan to crisp.

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