Mushroom & Parsnip Soup

 

Makes 1 Large Pot.

You need:

Equipment:  1 Large Pot, Hand Blender.

Ingredients:

10 Medium Mushrooms
2 Onions
3 Cloves of Garlic
2 Large Parsnips
1 Stock cube Chicken/Veg

Directions:

Chop up all vegetables. Add some fry-light to the pot then add chopped onions and chopped garlic. Cook for 3-4 mins. Add the rest of the vegtables and add enough water with stock to submerge all vegetables. Bring to boil and then simmer for 15 mins. Blend with hand blender until smooth. Enjoy…

*Top Tip: Sepatate into containers and freeze so you always have some soup at the ready.

Carrot and Parsnip Soup

You need:

  • 5 carrots
  • 4 parsnips
  • 2 onions
  • 3 cloves of garlic
  • 1 tablespoon turmeric.
  • 1 teaspoon ground ginger
  • ½ teaspoon chilli powder
  • Chicken/Veg stock.

Chop up all veg and add to large pot. Add the garlic and spices. Crumble the stock into the pot and submerge all the veg with water. Bring to boil and cook until all veg is soft. Using hand blender, blend until soup is smooth. Add some ground pepper for extra flavour.