Such a festive soup with plenty of flavour and that will keep you warm this autumn.
- 1 Medium Pumpkin (Peeled and chopped)
- 2 Parsnips
- 1 Onion
- 1 Red Pepper
- 2 Cloves of Garlic
- ½ Fresh Chilli
- Mixed spices
- 2 Chicken/Veg stock
Chop up all veg and add to pot with a little coconut oil and cook for 3-4 mins. Add stock until veg is submerged. Cook until all veg is soft and then blend with hand blender.
I roasted some pumpkin seeds and sprinkled them on top. I also had this with some porridge bread which I made using the original recipe but instead of tomato and scallions I added mixed seeds, chia seeds and some onion salt.